Sample Menus
The meals I prepare are based on our interview to determine your tastes and preferences. This is just a sample of what is available – once I learn what you like, I will help guide you through the many other selections and design a menu that is perfectly suited to you. You can choose healthful meals, comfort food... or maybe you are more gourmet!
“ The salads, cold cuts and apple enchilada were delicious! I consumed more food last night than I normally eat in a week!” Christine
Personal Chef Service
Poultry
- Chicken Picadillo
- Chicken & Sausage Saute
- Spinach Stuffed Chicken in Apricot Sauce
- Chicken Piccata
Meat
- Mediterranean Beef Stew
- Meat Loaf
- Veal Parmigiano
- Almond Crusted Pork Tenderloin with Cranberry Conserve
Seafood
- Glazed Maple-Mustard Salmon
- Crab Cakes
- Baked Scrod with Herb & Parmesan Crust
- Grilled Tilapia with Thai Coconut Curry Sauce
Weight Watchers
- Italian Style Beef Rolls
- Pork Scaloppini Marsala
- Shrimp Scampi
- Lemon Chicken with Artichokes
Gluten Free Diet
- Shrimp & Chicken Sausage Paella
- Malaysian Curry with Shrimp in Coconut Milk
- Moo Goo Gai Pan
- Filet Mignon with Tomato and Potato Gratin
- Suitable for GF and Bernstein Diet
- Morrocan Lemon Chicken
- Chicken Chili
- Curried Shrimp Ratatouille
- Zucchini and Tomato-Basil Soup
“ I'm getting rave reviews on the luncheon. Everyone loved the food and the presentation. Thanks so much for making the party such a success.” Judy B.
Dinner Parties
- Wild Mushroom Strudel
- Salad Greens with Goat Cheese & Candied Pecans
- Herb Crusted Rack of Lamb with Port Wine Sauce
- Warm Apple Tart with Vanilla Ice Cream
- Shrimp Cocktail
- Salad Leaves with Strawberries, Pecans and Maytag Blue
- Veal Francese
- Chocolate Mousse Pie
Contact Chef Barbara for a free consultation.